Farofa is lightly toasted manioc flour. Brazilians eat farofa with "churrasco", fish and beans. Manioc is a root present in many dishes of the Brazilian cuisine. I am going to post some recipes with manioc in this blog. Keep checking for them!
For now, just enjoy this video of a very unusual and cute way to give a recipe: singing it! Rita Ribeiro, a Brazilian singer from the State of Maranhão, gives a recipe of fried fish with farofa.
After getting inspired, go find the manioc flour for the recipe of "farofa de dendê" that I will post here soon! You can find manioc flour in the Latin section of super markets or in specialized Latin/Brazilian stores. If there are no Latin stores nearby, you can certainly find it online. When you have your manioc flour, you can make the "farofa de dendê" to serve with the delicious moqueca I posted here! Yummy!
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